Stir Fry Skillet Vs Wok

77 thoughts on 10 reasons to stir fry with a frying pan instead of a wok thomas september 7 2014 at 9 46 am.

Stir fry skillet vs wok.

Price pending compare compare. The best way to set up your wok station is to use a jet burner 62 000 to 160 000 btu with a stand that can hold the wok or a outdoor stove with a round pit 54 000 btu. Calphalon signature nonstick 12 in. The trick for cooking food quickly in a wok is the same as a frying pan.

Living in new york city storage space in the kitchen is at a premium. You should able to find the burner and the stand in large asian markets or the outdoor section of walmart or other supermarkets. Heat 1 tablespoon peanut oil in wok or non stick 12 inch skillet over high heat. All you need is one tool and i m sure you already have it in your kitchen.

When very hot add rice 1 4 teaspoon salt and half green onions. The stir frying technique is to quickly sear food at a scorchingly high temperature. Calphalon tri ply stainless steel 12 in. I thought one of the benfits of a wok was you used less oil than in a ski.

14 japanese style steel wok or 16 carbon steel hand hammered wok. If you think you can t make a good stir fry without a wok think again. It s possible and i ve been doing it for years. Like any good piece of cookware woks require a bit of care.

It s all in the prep. While it is fun to branch out and learn the new skills associated with it i still have a long way to go. It s forced me to be selective about the appliances tools and cookware i buy. Calphalon williams sonoma elite nonstick 13 in.

Woks can be used to stir fry steam poach boil braise sear stew smoke roast nuts pan fry and deep fry virtually any kind of food. Calphalon contemporary nonstick 12 in. A wok takes a much shorter time to cook vegetables and meat perfectly usually about 3 to 8 minutes. I just got into wok cooking and it is quite challenging.

Their real talent is to stir fry food. Stir fry with cover. While woks are best associated with. 129 99 109 99 compare compare.

Stir fry over high heat until very hot and firm. Cooks illustrated recently determined that a skillet works better for stir frying on a western style stove because more metal comes into contact with the fire as opposed to a chinese style where the wok sits down in a hole. Woks date back 2 000 years to the han dynasty in china.