Stove Top Potatoes Au Gratin

Place half of the potatoes in a greased small ovenproof skillet.

Stove top potatoes au gratin.

Continue cooking uncovered for 15 to 20 minutes. 3 large potatoes sliced thin. Cover and cook slowly approximately 20 minutes or until potatoes are tender. Bring to a boil over medium high heat.

Sauté onion in butter until they are light yellow and soft. Sprinkle with salt pepper and nutmeg. 1 1 2 cups shredded cheese. Sprinkle cheese cayenne and crumbs over top.

Simmer covered for 30 to 40 minutes or until potatoes are tender. 1 2 cup milk or cream. 1 large onion chopped. This helps thicken the cheese sauce that ll coat the potato.

It helps evenly cook the potatoes instead of stacking them on top of each other. Stove top potatoes au gratin. Stir in very gently. Combine potatoes with onion salt and milk in heavy frypan.

Oct 10 2019 last updated. First you need to use a wide bottomed pan preferably a dutch oven affiliate link. Remove cover and sprinkle with cheese. Top with the onion slices and add the remaining potatoes.

Season with salt and pepper to taste. Butter a medium casserole dish. Easy au gratin potatoes on top of the stove. Sep 25 2020 by marye 1553 words.

Layer 1 2 of the potatoes into bottom of the prepared casserole dish. Add enough cream to fill skillet about three fourths full. Add the potatoes salt and milk. Next you need to create a roux which is a paste made of fat flour and liquid.

After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed. Sprinkle with 1 teaspoon flour. Stir in the sliced potatoes and stir until coated.