Two principal varieties of the species are used the small leaved chinese variety plant used for most other types of teas and the large leaved assamese plant which was traditionally mainly used for black tea although in recent years some green and white teas have been.
Strong black tea.
This type of black tea is often the most potent of all possessing a strong aroma and taste that borders on bitterness.
It comes from the camellia sinensis plant and is often blended with other plants for different flavors such as earl.
Organic black tea is the raw unchanged black tea formulation using only leaves from the camellia sinensis shrub.
With a strong slightly astringent and full bodied taste many people enjoy pairing this tea with a bit of milk to balance the flavor.
Assam is a traditional black tea from the region of assam in northeast india and it is one of the most powerful tasting types of black tea.
Finally the last type of black tea is herbal medicinal.
More oxidized tea types such as black oolong and pu erh generally taste stronger than less oxidized teas such as white and green tea.
Black tea is a type of tea that is more oxidized than oolong yellow white and green teas.
Some yunnan black teas are partially fermented meaning that they straddle the line between black tea and pu erh.
This isn t relevant for you since you re already brewing black tea but perhaps try a ripe pu erh.
Black tea is generally stronger in flavor than other teas.
All four types are made from leaves of the shrub camellia sinensis.
As the name suggests yunnan black tea hails from yunnan a province in china better known for its pu erh tea.
Aside from water black tea is one of the most consumed beverages in the world.
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Many people drink black tea just because they like it.
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Antioxidants including polyphenols and catechins.
Tea type oxidation.
People who love chocolate tend to love yunnan tea.
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