Sugar Coated Almonds

Mix again and microwave it another 2 minutes.

Sugar coated almonds.

Pour the almonds sugar and water in a large sauce pan. Heat up the pan at medium heat. Stir in cooled nuts. In another large bowl beat egg white until slightly frothy.

Stir in vanilla and salt. The water and sugar will start to boil and become a syrup. Continue stirring until the almonds are lightly brown. Stir and turn the almonds constantly.

1 4 c almonds coarsely chopped i use my pampered chef food chopper 2 t sugar. Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp. Put it another 2 minutes into the microwave oven. Combine the water sugar and cinnamon in a saucepan over medium heat.

We have a wide selection of authentic and delicious confetti candy jordan almonds imported from italy. Stir in granulated sugar brown sugar cinnamon and salt. Add almonds to egg mixture and toss to coat. Then remove from heat and allow to cool.

Separate almonds using forks. When the butter is melted add sugar and stir to combine. We import the most well known brands such as. Spread nuts in a single layer in a greased 15x10x1 inch baking pan.

In a large bowl combine sugar and cinnamon. Remove from heat and pour them onto a plate or bowl to cool. As the sugar melts from the heat it will create a sugar coating on the almond slices. Of almonds for this recipe to ensure good coating.

In a large mixing bowl beat egg white and water with a wire whisk or rotary beater until frothy. Allow to cool about 15 minutes. Italian sugar covered almonds confetti. Bring to a boil.

Let the almonds cool then transfer to a serving dish. Continue stirring until sugar melts and the almonds are coated. Confetti orefice maxtris confetti crispo. Place ingredients into a pan on medium heat.

I usually use a plastic tray. Keep boiling the water and sugar until all the water is evaporated and the sugar starts to get solid and powdery again. Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned. Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes.

Worked great with the sugar substitute used a 16oz. Stir after 10 minutes. Add the almonds into the bowl and mix thoroughly. Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.

Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds. Spread sugar coated almonds on lined baking sheet. Then pour almonds into cinnamon sugar mixture and toss to coat. Pour the almonds onto a baking sheet lined with waxed paper.

Italian sugar covered almonds confetti. Let the almonds cool on a baking sheet or paper.